Hyatt Regency Sharm El Sheikh Resort Sinai Hotel stands amidst the glorious land and seascapes of Egypt's Sinai Peninsula, just ten minutes from Sharm El Sheikh Sinai Airport. For its excellence in hotel services and facilities, this Hyatt Regency hotel was awarded ' Best Resort in Sharm El Sheik 2001' by the Egyptian Ministry of Tourism and 'Egypt's Best Resort' by World Travel Awards 2003. Hyatt Regency Sharm El Sheikh Resort Sinai Hotel is famous as a premier diving site and ecological paradise, due to the hotel's close proximity to the aquatic area of the Sinai Peninsula.Guest rooms at Hyatt Regency Sharm El Sheikh Resort Sinai Hotel include 433 guestrooms, available as Standard guest rooms, Regency Clubrooms and suites, Junior Suites, Executive Suites, Presidential Villa and Royal Villa. This Sinai hotel offers guests with the ultimate luxury and convenience, providing a host of room amenities and facilities of unsurpassed excellence.The exquisite dining experience at Hyatt Regency Sharm El Sheikh Resort Sinai Hotel is a truly delightful adventure, completely globalised and exotic in the variety of cuisine offered in the onsite restaurants. Souk at the Hyatt, features traditional cuisine, folklore music and dances for the hotel guests to enjoy at their leisure. Cafe Fresco, Sala Thai Restaurant, Beach House Bar and Grill, Cascades Pool Bar and Restaurant, Azure Lounge and Stars Music Bar are all part of the magnificent dining gala that the hotel guests of Hyatt Regency Sharm El Sheikh Resort Sinai Hotel are invited to enjoy.
Dinning Facilities:
Hyatt Regency Sharm El Sheikh Resort Sinai Hotel guests are offered the following dining options:
Souk at the Hyatt is a gallery where all the senses are indulged. It offers a variety of Bedouin music and rhythmical drum beats, lively scents of Middle Eastern cooking and boutiques displaying local artefacts, fashion and jewellery. All together, these wonderful features provide an Arabian evening charged with scents, sensuality and appeal. Guests can enjoy pan-oriental cuisine with a programme of folklore music and dance.
There are different delicious delicacies to try from the vast array of shops, bars and restaurants in the Souk.
Souk: Tahina's - 'The Flavour of the Region'
Middle Eastern hospitality is frequently expressed in the offering of a fine meal or mezzeh. Its cuisine has evolved over several thousand years linking Europe to the Orient. Collectively, this region has produced a cuisine that epitomises the culture and the diversity of its heritage. At Tahina's, an array of Lebanese and Arabic specialities is prepared and presented. Speciality dishes include Hummus, Babaganoush, Labneh with Walnuts, Tabouleh and Fatoush.
Souk: Caz-Bar - 'The Relaxed Demeanour of Indoor-Outdoor Living'
Relish the last remnants of the day with a flurry of outdoor entertaining. Set amongst the mosaic of Middle Eastern life in the souk, enjoy a wide selection of frosted and refreshing drinks.
Souk: Olivo's - 'Food of the Sun'
Much of the charm of Mediterranean food comes from its simplicity. The food of sea, sun and olive trees is vibrant, heat-tinged and forceful. It uses products that define it, such as intensely flavoured ripe tomatoes, green oil of first-pressed olives and wild herbs, such as basil. The dishes reflect the traditional cooking of Spain, Provence, Greece, Morocco, Italy and Egypt. The natural ingredients combine to create a fresh, uncomplicated flavour. The presentation is simple, and its beauty is in the natural austerity; what you see is what you taste. Speciality dishes include Spanish Paella, Tomato & Tuna Risotto and Dolmades.
Souk: Roti Roti - 'Aish, 1500 Years of Bread Making'
The oldest known bread, called aish, was baked in Egypt over 1500 years ago. It is still produced today in primitive wood-fired brick ovens. From the Middle East all the way to India, flatbreads are an integral component of the traditional cuisine. In Egypt, vendors piled their flat wicker baskets high with aish and perched them precariously on their heads as they wound their way through the crowded streets of the souk. At Roti Roti, breads, from aish, sorj and shirak to romali, are wrapped around traditional Middle Eastern dry curried and spiced meats, and served with traditional pickles, chutneys and condiments. Speciality dishes include Kibbeh Wrapped in Sharg Bread and Spiced Falafels in Pita Bread.
Souk: Sweet Shop - 'A Delight to the Eye'
Pastry shops from Turkey to India are a delight to the eye. Halvas, sweetmeats and Turkish delight are made in an unbelievable assortment of flavours and colours, and filled with nuts and dried fruits. The main ingredients are varied, ranging from rose water-flavoured gelatine and washed cottage cheese, to crushed nuts and honey. At the Sweet Shop, a range of Middle Eastern pastries, shabats, ice creams and fresh fruits is served. Speciality dishes include Baklava, Pistachio Menenas, Semolina & Date Cookies and Kanafe.
Souk: Wok's - 'The Asian Essence Flashed in a Pan'
From this humble cast-iron, ovate pan comes the most mouth-watering dishes. The wok's shape allows total flexibility, and its searing heat seals in juices. The expert chefs make the simplest and freshest products come alive. They fine-tune their dishes with judicious seasonings of soya sauce, oyster sauce, fish sauce, rice wine and sesame oil. At Wok's, an array of fresh seafood, noodles and rice is prepared in classic and time-honoured fashion.
Speciality dishes include Fried Rice, Singapore Noodles, Mee Goreng and Stir-Fried Strips of Chicken with Lemon Grass.
Hyatt Regency Sharm El Sheik´s restaurant Café Fresco offers a variety of Mediterranean specialities, predominantly traditional hot and cold buffet dishes that are constantly updated or given a flavourful twist. The choice of food is seasonal, aromatic and always fresh. Guests can watch their food being cooked at the open charcoal oven and live cooking station.
The restaurant is classically Thai with rich teak wood, sensuous fabrics, antique art and an open display kitchen. The Sala Thai Restaurant in Sharm El Sheikh offers an evening of grace, refinement and congeniality with a genteel and charming atmosphere.
- Beach House Bar and Grill
Poised on the edge of the breathtaking Red Sea whether savouring the freshest seafood grilled to perfection or just a light and tasty salad with a cool cocktail, the Beach House is the perfect place to unwind. Dinner at the Beach House is a serene experience of exquisite seafood and casual fine-dining looking out at the shimmering sea lapping against the shore.
- Cascades Pool Bar and Restaurant
Located on the edge of the river pool and waterfalls, Cascades restaurant offers delicious grill dishes, light salads and home-made ice cream. Dinner in Sharm El Sheikh is for romance, elegance & tranquillity; treat your palate & soothe your soul. Enjoy fine wines and succulent grills amidst the reflections and sounds of the waterfalls. Cascades menu features our all new stone cooking.
As the focal point of the Lobby, the Azure Lounge captures the breathtaking views of the coastline and the Gulf of Aqaba through the grand window. Guests can enjoy coffee, tea and snacks while relaxing in the lounge's natural daylight, or outside under the parasols on the verandah.
Looking seaward towards the call of the ocean, the bar captures the view of the setting sun's autumn colours on the water. The Stars Music Bar will stir your senses or shake your soul, and provide you with an evening to remember. The range of classic and contemporary cocktails, fresh fruit juices and drinks selected from around the world will roll back the heat wave
Business Facilities:
With the largest and most technologically advanced conference facilities in the region, Hyatt Regency Sharm El Sheikh is poised to become top choice for meeting and incentive planners.
Meeting rooms available in Hyatt Regency :
1- Courtyard
The Courtyard measures 24 x 24 metres (576 square metres). This open-air venue features direct access to the Conference Centre and is reminiscent of an Andalusian courtyard. A large fountain and Egyptian obelisk decorate the central area and add interest.
2- Terrace
The Terrace measures 20 x 10 metres (200 square metres) and is an open-air venue that leads out onto a verdant lawn and lush gardens.
3- Pre-Function
The Pre-Function area measures 16 x 7 metres (112 square metres) with a ceiling height of 3 metres
4- Grand Ballroom
The Grand Ballroom divides into three rooms and measures 38 x 18 metres (684 square metres) with a ceiling height of 6 metres. It can accommodate up to 550 guests in a banquet setting, 800 guests in a cocktail setting and 700 theatre style. The venue features a built-in stage with theatrical lighting, sky hooks, drop-down screens and digital projection units, data links, phone lines and round-the-clock audio-visual support.
5- Regency Room
The Regency Room divides into three rooms and measures 23 x 11 metres (253 square metres) with a ceiling height of 4.5 metres. It can accommodate up to 170 guests in a banquet setting, 240 in a cocktail setting and 234 theatre style.
6- The Bay Room
The Bay Room divides into two rooms and measures 12 x 9 metres (108 square metres) with a ceiling height of 3 metres. It can accommodate up to 60 guests in a banquet setting, 80 guests in a cocktail setting and 70 theatre style.
7- Boardroom
The Boardroom measures 11 x 6.metres (66 square metres) with a ceiling height of 3 metres. It can accommodate up to 18 guests in a banquet setting.
Hotel Facilities:
- Multilingual staff
- 24-hour Room Service
- Daily maid service in deluxe rooms and suites
- Overnight laundry and dry-cleaning
- Same-day pressing
- Babysitting services
- Recreational facilities
- Business services
Leisure Facilities:
- Water Sports Centre - coastal excursions and water fun
- Club Olympus - indoor gym and aerobics studio
- Racquet Centre - tennis and squash
- Oasis Kids' Club - fun and educational activities for children
- Resort Centre - recreational activity guides and helpful hints for a great holiday
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